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Almond Heart Napoleons
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Almond Heart Napoleons

1 Hour 30 Minutes
40 Min Prep
1 Hr 30 Min Cook
Baked puff pastry hearts are split and filled with almond-flavored pudding. For a pretty touch, the tops are glazed then decorated with chocolate.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1-1/4 cups cold half-and-half
1/2 tsp. almond extract
1 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup powdered sugar
2 tsp. hot water
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Let's Make It
1
Heat oven to 350°F.
2
Unfold 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter. Place, 2 inches apart, on baking sheet. Repeat on second baking sheet with remaining pastry sheet.
3
Bake 20 min. or until golden brown. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
4
Meanwhile, beat pudding mix, half-and-half and extract with whisk 2 min. Refrigerate until ready to use.
5
Melt chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp. to each. Mix sugar and hot water until blended; spread on tops of hearts. Let stand until almost set. Drizzle with chocolate; swirl gently with toothpick.
Kitchen Tips
Special Extra
Garnish with small fresh strawberries before serving.
Note
When serving adults, substitute 2 Tbsp. almond-flavored liqueur for the almond extract, if desired. Please use alcohol responsibly.
Note
If glaze becomes too thick, gradually stir in additional hot water until glaze is of desired consistency.
Substitute
Prepare using JELL-O French Vanilla Flavor Instant Pudding.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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