Beat butter and sugar with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Mix flour, baking powder and salt. Beat into butter mixture. Refrigerate 1 hour.
Roll out dough to 1/8-inch thickness on lightly floured surface. Cut with heart-shaped cookie cutter. Place on parchment paper lined cookie sheet. Refrigerate 30 minutes.
Bake at 350°F for 10 minutes or until edges are lightly browned. Cool. Dip 1 side of each cookie in chocolate. Place on wire rack to dry.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.