Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sweet Heart Cut-Up Cake
Upload Image

Sweet Heart Cut-Up Cake

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) cake mix, any flavor
2 cups thawed COOL WHIP Whipped Topping
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Red food coloring
Add To Shopping List
Let's Make It
1
Prepare and bake cake mix as directed on package, dividing batter evenly between 8-inch square cake pan and 8-inch round cake pan. Cool completely.
2
Cut round cake in half. Leave square cake whole. Place square cake on serving tray in diamond position. Using small amount of whipped topping to hold pieces together, place half circles against top 2 adjacent sides of square cake to create "heart."
3
Frost cake with remaining whipped topping. Tint coconut pink with red food coloring; sprinkle over frosting. Decorate with assorted heart-shaped candies, if desired. Store leftover cake in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 to 16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews