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Strawberry Heart Pillows
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Strawberry Heart Pillows

1 Hr(s) 20 Min(s)
30 Min(s) Prep
50 Min(s) Cook
Show your family you love them with our Strawberry Heart Pillows recipe. These tasty Strawberry Heart Pillows are drizzled with melted chocolate.
What You Need
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16 servings
Original recipe yields 16 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/3 cup strawberry jam or preserves
1 cup thawed COOL WHIP Whipped Topping, divided
4 large strawberries, each cut into 4 slices
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Heat oven to 350°F.
2
Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.
3
Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
4
Cut each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.
Kitchen Tips
Tip 1
How to Melt and Drizzle Chocolate
Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
Tip 2
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.
Tip 3
Note
Serve immediately. Or, cover and refrigerate up to 1 hour.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 6g
12%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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