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Sweetheart Strawberry Pie
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Sweetheart Strawberry Pie

4 Hr(s) 45 Min(s)
45 Min(s) Prep
4 Hr(s) Cook
Bake this pretty Sweetheart Strawberry Pie for your loved ones. Ideal for Valentine's Day and other special occasions, this Sweetheart Strawberry Pie is made with cool, creamy pudding and fresh strawberries.
What You Need
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8 servings
Original recipe yields 8 servings
pastry for 2-crust 9-inch pie
1 egg, lightly beaten
1 Tbsp. water
1 Tbsp. sugar
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1-1/4 cups water
3 cups strawberries, hulled, halved
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Let's Make It
1
Preheat oven to 450°F. Place half of the pastry on lightly floured surface; roll out to 11-inch circle. Place in 9-inch pie plate, allowing a 1-inch overhang. Turn under edge; flute. Pierce pastry shell with fork. Bake 12 to 15 minutes or until lightly browned. Cool on wire rack.
2
Meanwhile, reduce oven temperature to 425°F. Roll out remaining pastry to 1/8-inch thickness. Cut into heart shapes with cookie cutter. Place on ungreased baking sheet. Beat egg with 1 Tbsp. water. Brush over pastry hearts; sprinkle with sugar. Bake 8 minutes or until lightly browned. Cool.
3
Mix dry gelatin, dry pudding mix and 1-1/4 cups water in medium saucepan until well blended. Bring just to boil on high heat, stirring constantly. Remove from heat. Let stand 5 minutes. Arrange strawberries, cut sides down, in pastry shell. Cover with gelatin mixture. Refrigerate 4 hours or until set. Top with pastry hearts just before serving. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Food Facts
Wash strawberries just before using. Gently pat with paper towels to remove excess moisture.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
0%
Vitamin C
35%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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