Mix flour, sugar, baking powder and salt; set aside. Combine cereal and milk; let stand 3 minutes. Stir in eggs and oil. Add to flour mixture, mixing just until moistened. Stir in bananas.
Pour into greased 9x5-inch loaf pan. Bake 60 to 70 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack.
Note: For easier slicing, wrap bread and store overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.