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Pasta Primavera

Pasta Primavera

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4 servings
Original recipe yields 4 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Grated Parmesan Cheese
1/2 cup (1 stick) butter or margarine
1/2 cup milk
3 cups fresh vegetables, cut into bite-size pieces
1 pkg. (9 oz.) refrigerated fettuccine, uncooked
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Let's Make It
1
Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on medium-low heat until smooth.
2
Add vegetables and pasta to boiling water; cook 3 minutes. Drain.
3
Toss cream cheese mixture and pasta mixture. Serve with additional Parmesan cheese, if desired.
4
Variations: Prepare as directed, substituting 3 cups frozen vegetable blend for fresh vegetables. Add pasta and vegetables to boiling water; cook 3 minutes.
5
- Prepare as directed, adding 1 cup thawed frozen peas and 1/4 cup chopped cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to sauce; heat thoroughly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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