Dress up dinner with an elegant salad of greens crowned with sliced pears, toasted pecans and feta tossed with reduced fat raspberry vinaigrette.
What You Need
Original recipe yields 8 servings
1 pkg. (10 oz.) torn salad greens
2 medium pear s, thinly sliced
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped toasted PLANTERS Pecans
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Toss all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.