2 zucchini, cut lengthwise in half, then sliced crosswise
1/2 lb. sliced fresh mushrooms
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. dried oregano leaves
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Let's Make It
Heat oven to 375ºF.
Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.
Bake 20 to 25 min. or until heated through.
Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.
Safe Produce Tips
When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.