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Tuscan Vegetarian Baked Ziti
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Tuscan Vegetarian Baked Ziti

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Serve our low-cal, low-fat Tuscan Vegetarian Baked Ziti for dinner tonight! This Healthy Living vegetarian baked ziti meal is filled with cheesy goodness.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3 cups ziti pasta, cooked
2 large red peppers, cut into thin strips
2 zucchini, cut lengthwise in half, then sliced crosswise
1/2 lb. sliced fresh mushrooms
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 tsp. dried oregano leaves
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Let's Make It
1
Heat oven to 375ºF.
2
Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.
3
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.
Tip 2
Safe Produce Tips
When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 660mg
29%
Total Carbohydrates 62g
23%
Dietary Fibers 6g
21%
Sugars 14g
28%
Protein 20g
40%
Vitamin A
100%
Vitamin C
50%
Calcium
45%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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