3 cups rotini pasta or penne pasta, cooked, drained
1 pkg. (16 oz.) frozen vegetable blend, thawed
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the Parmesan cheese.
Spoon into 13x9-inch (3 quart) baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
Bake at 375°F for 20 minutes.
- Italian Pasta Bake: Prepare as directed, omitting vegetables. Stir in 1 lb. drained cooked ground beef with spaghetti sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.