These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. And don't even get us started on how cute they look in cupcake liners!
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12 OREO Cookies
2 Tbsp. multi-colored sprinkles
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Let's Make It
Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
Refrigerate 1 hour.
Save 30 calories and 3g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Substitute 1/4 cup miniature semi-sweet chocolate chips for the sprinkles.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.