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Pineapple Coconut Upside-Down Cake
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Pineapple Coconut Upside-Down Cake

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
A yellow cake mix flavored with sour cream jump starts this classic dessert. Coconut joins pineapple, cherries and brown sugar in the buttery topping.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup butter
2/3 cup packed brown sugar
3 cans (8 oz. each) pineapple rings, drained
7 maraschino cherries, halved
1 cup BAKER'S ANGEL FLAKE Coconut
1 pkg. (2-layer size) yellow cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup water
1/4 cup oil
3 eggs
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Let's Make It
1
Heat oven to 350°F.
2
Add 1/4 cup butter to each of 2 (9-inch) round pans; place in oven to melt. Remove from oven; sprinkle with sugar.
3
Arrange pineapple and cherries over sugar in pans; sprinkle with coconut.
4
Beat remaining ingredients with mixer until blended; pour over coconut.
5
Bake 35 min. or until toothpick inserted in centers comes out clean. Immediately invert onto serving plates.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
Special Extra
For extra flavor, toast coconut before using. Just spread coconut evenly onto bottom of shallow pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Tip 3
How to Bake in 13x9-inch Pan
Prepare as directed, substituting 13x9-inch pan for the 9-inch round pans and increasing the baking time if needed until toothpick inserted in center comes out clean. Immediately invert on serving platter or tray.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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