Bacon, green pepper, onion, brown sugar and barbecue sauce are added to two kinds of canned beans for a deliciously easy one-skillet side dish.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon
1 medium green pepper, chopped
1 medium onion, chopped
1 can (16 oz.) pork and beans
1 can (15-1/2 oz.) great Northern beans
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup firmly packed brown sugar
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Let's Make It
Cook bacon in large skillet on medium heat until crisp, turning frequently. Drain bacon, reserving drippings in skillet. Cool.
Add green pepper and onion to drippings in skillet; cook 3 minutes or until crisp-tender, stirring occasionally. Reduce heat to low.
Stir in pork and beans, Northern beans, barbecue sauce and sugar; simmer 10 minutes, stirring occasionally. Sprinkle with crumbled bacon.
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the OSCAR MAYER Bacon. Heat 1 Tbsp. oil in large skillet on medium heat. Add green pepper and onion; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.