Serve an elegant entrée salad with this Shrimp Potato Salad recipe. With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight.
What You Need
Original recipe yields 6 servings
1 lb. cleaned shrimp, cooked
1 cup sliced celery
1/4 cup chopped onion
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Prepared Horseradish
2 Tbsp. HEINZ Tomato Ketchup
1/4 tsp. pepper
1 small head Bibb or Boston lettuce, separated into leaves, washed
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Let's Make It
Chop shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly.
Mix mayo, horseradish, ketchup, salt and pepper until well blended. Add to shrimp mixture; mix lightly. Cover; refrigerate at least 1 hour or until chilled.
Arrange lettuce leaves on chilled platter. Top with shrimp salad.
Add 1/2 cup chopped carrot to the shrimp mixture before chilling.
Prepare as directed, substituting sliced green onion for the chopped onion.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0.7064g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.