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Shrimp Potato Salad

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Serve an elegant entrée salad with this Shrimp Potato Salad recipe. With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. cleaned shrimp, cooked
1 cup sliced celery
1/4 cup chopped onion
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Prepared Horseradish
2 Tbsp. HEINZ Tomato Ketchup
1/4 tsp. pepper
1 small head Bibb or Boston lettuce, separated into leaves, washed
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Let's Make It
1
Chop shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly.
2
Mix mayo, horseradish, ketchup, salt and pepper until well blended. Add to shrimp mixture; mix lightly. Cover; refrigerate at least 1 hour or until chilled.
3
Arrange lettuce leaves on chilled platter. Top with shrimp salad.
Kitchen Tips
Special Extra
Add 1/2 cup chopped carrot to the shrimp mixture before chilling.
Substitute
Prepare as directed, substituting sliced green onion for the chopped onion.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 230mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 0.7064g
3%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
35%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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