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Creole BBQ Sauce
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Creole BBQ Sauce

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Green pepper, celery, onion and zesty seasonings transform bottled barbecue sauce into a unique basting sauce for grilled ribs and chicken.
What You Need
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20 servings
Original recipe yields 20 servings
1 Tbsp. oil
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
1 tsp. ground black pepper
1 tsp. ground red pepper (cayenne)
1 tsp. garlic powder
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Let's Make It
1
Heat oil in medium saucepan. Add vegetables; cook and stir 2 to 3 minutes or until crisp-tender.
2
Add remaining ingredients; bring to boil. Reduce heat to medium; simmer 5 minutes, stirring occasionally.
3
Store in tightly covered container in refrigerator until ready to use. Sauce can be used to brush on ribs or chicken during last 10 minutes of grilling time, turning every few minutes to prevent burning.
Kitchen Tips
Tip 1
Great Substitute
Prepare as directed, using KRAFT Original Barbecue Sauce.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 8g
16%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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