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Cheesy Chicken and Rice
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Cheesy Chicken and Rice

25 Min(s)
25 Min(s) Prep
Please your family on weeknights and busy weekends with our Cheesy Chicken and Rice. This Cheesy Chicken and Rice recipe, made with boneless skinless chicken breasts and instant rice, couldn't be any easier to make.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
2 cups small fresh broccoli florets
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
2
Add broth to skillet. Bring to boil.
3
Stir in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet. Stir rice mixture until VELVEETA is completely melted and mixture is well blended.
4
Serve chicken with the rice mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Keeping It Safe
The danger zone for holding food is between 40°F and 140°F. Once food is cooked to proper doneness and temperature, it can be kept hot at 140°F or above. Do not let food stand at room temperature longer than 2 hours. If the room temperature is above 90°F, do not let food stand longer than 1 hour. Make sure the refrigerator temperature is set at 40°F or lower. Reheat food to an internal temperature of 165°F to ensure food safety.
Tip 3
Substitute
Prepare using 1 pkg. (16 oz.) frozen broccoli florets.
Tip 4
Note
Increase oil to 2 Tbsp. if using a regular skillet.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 590mg
26%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
30%
Vitamin C
30%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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