This easy, no-cook salad of thawed frozen green beans, sliced red onion and tangy fat free dressing is perfect on a hot summer day.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) frozen whole green beans, thawed
1 medium red onion, sliced, separated into rings
1/2 cup KRAFT Fat Free CATALINA Dressing
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Let's Make It
Mix all ingredients in medium bowl. Refrigerate 1 hour or until ready to serve.
Substitute 4 cups steamed fresh trimmed green beans for thawed frozen green beans.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 (1/2-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.