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Chunky Chicken Vegetable Soup
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Chunky Chicken Vegetable Soup

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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5 servings
Original recipe yields 5 servings
1/2 lb. boneless skinless chicken breast s, cubed
1 tsp. oil
1 can (14-1/2 oz.) low-sodium chicken broth
1-1/2 cups water
2 cups shredded carrot s, chopped onion and thinly sliced celery*
1 envelope GOOD SEASONS Italian Dressing Mix
1/2 cup MINUTE White Rice, uncooked
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook and stir chicken in hot oil in large saucepan until browned.
2
Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
3
Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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