Help satisfy their appetites when you make this Hearty Homemade Lasagna recipe. Requiring just 20 minutes of prep, this Hearty Homemade Lasagna is full of meaty, cheesy flavor that your family will love.
What You Need
Original recipe yields 8 servings
1 jar (26 oz.) OLIVO by CLASSICO Traditional Pasta Sauce (about 2-3/4 cups)
1 lb. ground beef, cooked, drained
1/4 cup water
6 lasagna noodles, uncooked
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Preheat oven to 350°F. Combine sauce, meat and water. Spread 1 cup of the sauce mixture onto bottom of 12x8-inch baking dish.
Top with layers of half each of the uncooked lasagna noodles, ricotta cheese and remaining sauce mixture. Repeat all layers; sprinkle with shredded cheese. Cover tightly with foil.
Bake 1 hour. Let stand 5 to 10 min. before cutting to serve.
Save 50 calories and 4 grams of fat per serving by preparing with part-skim ricotta cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Serve this dish with a hearty salad made with romaine lettuce, bell peppers, tomatoes and olives. Top with your favorite KRAFT Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.