2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup granulated sugar
2 egg s
1/2 cup lemon juice
2 Tbsp. grated lemon zest
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Let's Make It
Preheat oven to 350°F. Mix cereal, flour and brown sugar in large bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Remove 2 cups of the crumb mixture; set aside for later use. Press remaining crumb mixture onto bottom of 13x9-inch baking pan sprayed with cooking spray. Bake 10 min.
Beat cream cheese, granulated sugar, eggs, lemon juice and peel with electric mixer on medium speed until well blended. Pour over crust; sprinkle with the reserved crumb mixture.
Bake an additional 20 min. or until center is set. Cool completely. Cut into 24 squares. Store in refrigerator.
How to Easily Crush the Cereal
Place cereal in sealable plastic food storage bag; seal bag. Use rolling pin or bottle to roll over bag to crush cereal.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 doz. or 24 servings, one square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.