Orange flavor gelatin is prepared with pineapple juice and studded with mandarin oranges and pineapple chunks for a refreshing salad or dessert.
What You Need
Original recipe yields 10 servings
1 can (8 oz.) pineapple chunks in juice, undrained
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
Refrigerate 4 hours or until firm.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
Do not use fresh or frozen pineapple to prepare this gelatin dessert since the enzymes in these fruits will prevent the gelatin from setting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.