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Fiesta Breakfast Bake

1 Min(s)
1 Min(s) Prep
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10 servings
Original recipe yields 10 servings
1 lb. pork sausage
1/4 lb. fresh mushrooms, sliced
1 medium onion, chopped
8 to 10 egg s
1/4 cup sour cream
salt and pepper
1/2 cup salsa
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups VELVEETA Mild Mexican Shredded Pasteurized Prepared Cheese Food
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Let's Make It
1
Cook sausage, mushrooms and onion in a large skillet until sausage is cooked through. Drain; set aside. Combine eggs and sour cream in medium bowl; season to taste with salt and pepper. Whip egg mixture in blender for 1 minute; then pour into 13x9-inch baking dish. Bake in preheated 400°F oven for 5 to 8 minutes or until mixture is softly set. Spoon salsa over top of egg mixture. Spread sausage mixture over top. Sprinkle with cheeses and VELVEETA. Refrigerate until 30 minutes before serving time. When ready to serve, bake in a 325°F oven for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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