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Cheesy Baked Eggplant
Cheesy Baked Eggplant

Cheesy Baked Eggplant

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 large eggplant, peeled and cut into 1/4-inch thick slices
1/2 cup SEVEN SEAS FREE VIVA Italian Fat Free Dressing
2 tomatoes, thinly sliced
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
1 cup DI GIORNO Marinara Sauce
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Let's Make It
1
Coat eggplant slices with dressing. Arrange eggplant slices in single layer on cookie sheet.
2
Broil 4 to 6 inches from heat 8 minutes on each side. Place 1 layer of eggplant slices in 13x9-inch baking dish. Top with tomato slices. Evenly top with cheese and sauce.
3
Bake at 350 degree F for 30 minutes until thoroughly heated. Garnish with fresh basil leaves or parsley sprigs, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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