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Mimosa Mold

5 Hr(s) 45 Min(s)
15 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
1 pkg.(8-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin *
2 cups cold seltzer or club soda
1 can (11 oz.) mandarin orange segments, drained
1 cup sliced strawberries
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in oranges and strawberries. Pour into 6-cup mold.
2
Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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