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Creamy Fruit Salsa Layered Dessert
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Creamy Fruit Salsa Layered Dessert

15 Min(s)
15 Min(s) Prep
Healthy Living
What You Need
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12 servings
Original recipe yields 12 servings
2 cans (15 oz. each) peach slices, drained, chopped
2 cans (8 oz. each) pineapple chunks, drained, chopped
4 kiwi, peeled, chopped
2 cups strawberries, chopped
4 Tbsp. brown sugar, divided
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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Let's Make It
1
Stir peaches, pineapple, kiwi, strawberries, 2 tablespoons of the brown sugar and spices in medium bowl.
2
Stir remaining brown sugar gently into whipped topping.
3
Layer fruit alternately with whipped topping mixture in large dessert or trifle bowl.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 1g
2%
Vitamin A
4%
Vitamin C
70%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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