Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!
What You Need
Original recipe yields 4 servings
1-1/3 cups penne pasta, cooked
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup prepared with less oil GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix (see Tip)
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onion s
1/4 cup chopped sun-dried tomatoes
1/2 lb. boneless skinless chicken breast s, grilled, cut into 1/4-inch-thick slices
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Let's Make It
Combine all ingredients except chicken.
Top with chicken.
How to Prepare GOOD SEASONS with Less Oil
Prepare dressing as directed on package using 1/4 cup each water and oil instead of the 1/2 cup oil.
This delicious salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.