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Zesty Chicken Pot Pie
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Zesty Chicken Pot Pie

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed*
1/2 cup chicken broth
3 cups chopped cooked chicken
2 pkg. (10 oz. each) frozen mixed vegetables, thawed
2 envelopes GOOD SEASONS Zesty Italian Dressing Mix
1 (9-inch) ready-to-use refrigerated pie crust
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Let's Make It
1
Melt cream cheese with broth in saucepan on low heat. Stir in chicken, vegetables and salad dressing mix.
2
Spoon into 9-inch pie plate. Cover with pie crust; seal and flute edge. Cut several slits to permit steam to escape. Place pie plate on cookie sheet.
3
Bake at 425°F for 20 to 25 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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