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Soft & Crunchy Tacos
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Soft & Crunchy Tacos

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. ground beef
1 pkg. (16.33 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
1 can (16 oz.) TACO BELL® Refried Beans
10 TACO BELL® Crunchy Taco Shell
KRAFT Shredded Cheddar Cheese
BREAKSTONE'S or KNUDSEN Sour Cream
Chopped tomato
Chopped lettuce
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Let's Make It
1
Brown meat; drain. Add taco seasoning mix; prepare as directed on package.
2
Spread each warm soft tortilla with 2 tablespoons beans. Place crisp taco shell on beans; fold soft tortilla over taco shell.
3
Fill each crisp taco shell with seasoned meat. Top with cheese, sour cream, tomato, lettuce and taco sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 tacos
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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