Experience delicious flavor straight from the Southwest with our Barbecued Southwestern Burgers recipe. Tangy KRAFT Original Barbecue Sauce and sliced onions give these Barbecued Southwestern Burgers their great taste.
What You Need
Original recipe yields 6 servings
1-1/2 lb. ground beef
1/2 cup KRAFT Original Barbecue Sauce, divided
1 small onion, cut into 6 slices
6 hamburger bun s, split
6 lettuce leaves
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Let's Make It
Preheat grill to medium heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into six patties. Remove 2 Tbsp. of the remaining barbecue sauce; place in small bowl. Set aside to spread onto the buns as directed just before serving.
Grill patties 15 to 18 min. or until cooked through (160°F), turning the patties over after 8 min. and adding the onions to the grill for the last 4 min. of the meat grilling time, brushing the onions and burgers occasionally with the remaining 1/4 cup barbecue sauce for the last few min. of the grilling time.
Spread cut sides of buns with the reserved 2 Tbsp. barbecue sauce. Fill with lettuce, burgers and onions.
Top each cooked burger with 2 Tbsp. BBQ Black Bean Salsa. Simply combine 1 rinsed and drained 15-oz. can black beans, 1 (10-oz.) pkg. thawed and drained frozen whole kernel corn, 3/4 cup KRAFT Original Barbecue Sauce and 1/2 cup TACO BELL® Thick & Chunky Salsa until well blended. Makes 3 cups or 24 servings, 2 Tbsp. each.
Serve with raw veggies and a piece of your favorite fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.