Impress guests with this Moist Sour Cream Coffee Cake recipe. Our sour cream coffee cake is sure to be your most-requested treat recipe yet!
What You Need
Original recipe yields 24 servings
2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1-1/2 cups granulated sugar
3/4 cup butter or margarine, softened
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chopped PLANTERS Pecans
1/3 cup packed brown sugar
1-1/2 tsp. ground cinnamon
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Let's Make It
Heat oven to 350°F.
Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
From our partners at McCafé®
Coffee and Dessert Pairings: Finish off a wonderful evening with the perfect pairing of home brewed McCafé® coffee and dessert. Dark-roasted coffee like McCafé® French Roast stands up well to rich desserts, such as creamy crème brulee, cheesecake, tiramisu or chocolate mousse. Medium-roasted coffee such as McCafé® Premium Roast matches nicely with other chocolate desserts, such as chocolate cake, and spiced desserts, such as carrot cake or a cinnamon-spiced apple pie. Choose light-roasted coffee like McCafé® Breakfast Blend when serving plain cakes, cookies and fruit desserts, such as fruit crisps or pies.
Try using a smaller plate at meals to help manage portions of your favorite dessert recipes.
This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
How to Bake in 13x9-Inch Pan
Prepare as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0.8604g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.