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Sour Cream and Chive Mashed Potatoes
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Sour Cream and Chive Mashed Potatoes

20 Min(s)
20 Min(s) Prep
Making mashed potatoes delicious is a simple three-step process: 1. Mix them with sour cream and fresh chives. 2. Serve them up. 3. Accept compliments.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups hot mashed potatoes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh chives
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Let's Make It
1
Mix all ingredients.
2
Serve immediately. Garnish with additional fresh chives, if desired.
Kitchen Tips
Tip 1
Substitute
Substitute OSCAR MAYER Real Bacon Recipe Pieces for the chopped chives.
Tip 2
Keeping it Safe
Baked potatoes should never be left at room temperature for more than 2 hours.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 330mg
14%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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