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Asiago Cheese & Spinach Pasta Toss
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Asiago Cheese & Spinach Pasta Toss

20 Min(s)
20 Min(s) Prep
Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup oil-packed sun-dried tomatoes, undrained
3 cups fusilli pasta, uncooked
1 pkg. (10 oz.) fresh spinach, torn
1 cup POLLY-O Shredded Asiago Cheese
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cloves garlic, minced
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Let's Make It
1
Drain tomatoes, reserving oil.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding tomatoes and spinach to the boiling water for the last minute; drain.
3
Place pasta mixture in large bowl. Add reserved oil and remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this pasta main dish with a crisp, mixed green salad or cooked lean meat, poultry or fish.
Tip 2
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the torn fresh spinach.
Tip 3
Substitute
Prepare using rotini pasta.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 770mg
33%
Total Carbohydrates 56g
20%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
250%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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