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Parmesan Fettuccine Alfredo
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Parmesan Fettuccine Alfredo

15 Minutes
15 Min Prep
15 Min Cook
Get cheesy with this Parmesan Fettuccine Alfredo. This Parmesan Fettuccini Alfredo requires just 6 ingredients and can be ready in just 15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1/2 lb. fettuccine, uncooked
3/4 cup POLLY-O Shredded Parmesan Cheese
1/3 cup whipping cream
1/2 cup POLLY-O Shredded Parmesan Cheese
1/3 cup half-and-half
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
2 Tbsp. butter or margarine, melted
dash ground nutmeg
1 clove garlic
dash ground nutmeg
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Let's Make It
1
Cook fettuccine in large saucepan as directed on package, omitting salt.
2
Drain fettuccine. Return to pan.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Healthy Living
Save 100 calories and 10g of fat, including 6g of sat fat, per serving by preparing with half-and-half, and reducing the cheese to 1/2 cup and the butter to 2 Tbsp.
Special Extra
Sprinkle with chopped fresh parsley before serving.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 380mg
17%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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