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Peppery Romano Pasta
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Peppery Romano Pasta

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Instead of the usual red sauce, try tossing pasta with Pecorino Romano cheese and a blend of crushed red pepper and freshly ground black pepper.
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. ziti pasta, uncooked
1/4 cup olive oil
3/4 cup POLLY-O Shredded Romano Cheese
1/4 tsp. crushed red pepper
1/4 tsp. freshly ground black pepper
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Let's Make It
1
Cook pasta as directed on package; drain. Place in large bowl.
2
Heat oil in same pan. Drizzle over hot pasta; mix lightly.
3
Add cheese and seasonings; toss to coat.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Prepare as directed, using rigatoni pasta.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 530mg
23%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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