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Peppery Pecorino Pasta
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Peppery Pecorino Pasta

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. ziti pasta or rigatoni pasta, uncooked
1/4 cup olive oil
3/4 cup (3 oz.) DI GIORNO Shredded Pecorino Romano Cheese
1/4 tsp. freshly ground black pepper
1/4 tsp. crushed red pepper
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Let's Make It
1
Prepare pasta as directed on package; drain.
2
Heat oil in same pan. Toss cooked pasta with oil. Sprinkle with cheese and seasonings; toss lightly. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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