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Toasted Romano Crostini
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Toasted Romano Crostini

14 Min(s)
10 Min(s) Prep
4 Min(s) Cook
If you want to please a crowd, you really can't go wrong with cheesy toast! Although Toasted Romano Crostini is a more elegant name for it.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup POLLY-O Shredded Romano Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
4 green onion s, chopped
3 Tbsp. chopped roasted red pepper s
1 loaf French bread, cut into 1/2-inch slices
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Let's Make It
1
Preheat broiler. Mix cheese, mayo, onions and red peppers.
2
Spread mixture on bread slices. Place on baking sheet.
3
Broil 5 to 7 inches from heat 3 to 4 minutes or until golden brown.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a social occasion, preview your choices and decide which you’d like to try instead of taking some of each.
Tip 2
Substitute
Substitute red bell pepper for roasted red peppers.
Tip 3
Substitute
Substitute KRAFT Grated Parmesan Cheese for DIGIORNO Shredded Romano Cheese.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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