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Plum Tomato & Pesto Bread
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Plum Tomato & Pesto Bread

35 Min(s)
17 Min(s) Prep
18 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1 loaf (about 16 oz.) Italian bread, cut in half lengthwise
1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce
6 plum tomatoes, sliced
1 cup (4 oz.) DI GIORNO Grated Pecorino Romano Cheese
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Let's Make It
1
Place bread, cut-side up, on cookie sheet. Bake at 400°F for 8 to 10 minutes or until golden brown.
2
Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with cheese.
3
Bake an additional 8 minutes. Garnish with chopped fresh basil. Cut into slices. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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