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Gelatin Poke Cake
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Gelatin Poke Cake

5 Hr(s) 5 Min(s)
15 Min(s) Prep
4 Hr(s) 50 Min(s) Cook
Watch our How to Make Jell-O Poke Cake Cooking Video and you’ll discover why it’s called Poke Cake. There is actual poking involved, with a fork.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
3
Frost cake with COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 3
Substitute
Prepare using any flavor JELL-O Gelatin.
Tip 4
Special Extra
For a festive touch, garnish with colored sprinkles just before serving.
Tip 5
Serving Suggestion
Serve with fresh fruit.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 32g
12%
Dietary Fibers 0g
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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