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Red and Green Holiday Poke Cake
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Red and Green Holiday Poke Cake

4 Hours 30 Minutes
30 Min Prep
4 Hr 30 Min Cook
Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.
What You Need
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16 servings
Original recipe yields 16 servings
2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup fresh raspberries
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Let's Make It
1
Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
3
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
Kitchen Tips
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Storage Know-How
Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.
Substitute
Substitute fresh blueberries or sliced strawberries for the raspberries.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
12%
Total Carbohydrates 39g
14%
Dietary Fibers 0.8248g
3%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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