Cook and stir shrimp, beans, ginger root, lemon peel and peppers in butter in skillet on medium heat 3 to 5 minutes or until shrimp are pink. Reduce heat to low.
Add VELVEETA and milk; stir until VELVEETA is melted. Serve over hot cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.