Place skewers on grill over medium-hot coals. Grill 2 minutes on each side or until shrimp are opaque, brushing generously with barbecue sauce.
Variation: Prepare as directed, threading vegetable chunks (about 3 cups of red or green peppers, mushrooms, cherry tomatoes, zucchini, onions or pineapple) alternately with shrimp on metal skewers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.