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Irish Beef Stew
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Irish Beef Stew

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Serve this Irish Beef Stew over noodles for a hearty dish. Vegetables and a gentle simmer add depth of flavor to this classic Irish Beef Stew.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. boneless beef round steak, trimmed, cut into bite-size pieces
2 Tbsp. flour
2 Tbsp. oil
1 large onion, coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 lb. red potatoes (about 3), cut into 3/4-inch chunks
3 carrot s, cut into 1/2-inch-thick slices
4 cups hot cooked noodles
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Let's Make It
1
Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
2
Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
3
Serve over noodles.
Kitchen Tips
Tip 1
To Double
If serving a crowd, prepare as directed using a stockpot and doubling all ingredients. Makes 16 servings.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 750mg
33%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
80%
Vitamin C
15%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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