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Corned Beef & Cabbage Casserole
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Corned Beef & Cabbage Casserole

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
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6 servings
Original recipe yields 6 servings
2 cups mashed potatoes
1/4 cup chopped fresh parsley
2 cups finely chopped cabbage
1-1/2 cups finely chopped cooked corned beef
1 cup VELVEETA Shredded Pasteurized Prepared Cheese Product
1/2 cup shredded carrot
1/4 cup chopped onion
1 tsp. caraway seed (optional)
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Let's Make It
1
Mix potatoes and parsley; spoon into 2-quart casserole.
2
Mix remaining ingredients; spoon over potato mixture.
3
Bake at 350°F for 35 to 40 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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