1 cup VELVEETA Shredded Pasteurized Prepared Cheese Product
1/2 cup shredded carrot
1/4 cup chopped onion
1 tsp. caraway seed (optional)
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Let's Make It
Mix potatoes and parsley; spoon into 2-quart casserole.
Mix remaining ingredients; spoon over potato mixture.
Bake at 350 Degrees F for 35 to 40 minutes or until thoroughly heated.
Microwave variation: Mix potatoes and parsley; spoon into 2-quart microwavable casserole. Mix remaining ingredients; spoon over potatoes. Microwave on HIGH 8 to 12 minutes or until thoroughly heated. Let stand 5 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.