1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.)chopped green chiles, drained
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Let's Make It
Begin by lightly sprinkling flour on your cutting board. Next, roll out your VELVEETA with a rolling pin in a rectangle pattern about 1/4-inch thick. Next, combine cream cheese and green chilies in a bowl and mix until smooth. Spread combined ingredients on top of your rolled out VELVEETA. Roll up VELVEETA using your fingers. Pinch sides and ends of your rolled up VELVEETA smoothly to close. Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour. Slice or spread on your favorite crackers or bread as a wonderful appetizer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 (1/2-inch) slices
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.