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Barbecued Grilled Portobello Sandwich
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Barbecued Grilled Portobello Sandwich

25 Min(s)
25 Min(s) Prep
If you're looking for hearty, tangy and delicious, look no further than this Barbecued Grilled Portobello Sandwich.
What You Need
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4 servings
Original recipe yields 4 servings
4 portobello mushroom s, gills and stems removed
1/2 cup KRAFT Original Barbecue Sauce, divided
4 kaiser roll s, split
4 leaf lettuce leaves
4 large tomato slices
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Let's Make It
1
Heat grill to medium-high heat.
2
Grill mushrooms, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup barbecue sauce.
3
Spread cut sides of rolls with remaining barbecue sauce.
4
Fill rolls with lettuce, mushrooms and tomatoes to make 4 sandwiches.
Kitchen Tips
Tip 1
Use Your Broiler
Heat broiler. Place mushrooms on rack of broiler pan. Broil, 4 inches from heat, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup barbecue sauce.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 730mg
32%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 7g
14%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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