Quick? How's 21-minutes quick? That's how long it takes to make these hearty BBQ-grilled pork chop sandwiches.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Original Barbecue Sauce, divided
4 boneless pork chops (1 lb.)
4 slices onion
4 kaiser roll s, split
4 lettuce leaves
1 large tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.
Place chops on grill; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce and adding onions to the grill for the last 4 min., turning after 2 min.
Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.
Prepare using BULL'S-EYE Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce.
Substitute onion rolls for the kaiser rolls.
Add a KRAFT Singles to each sandwich.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.