Mix graham cracker crumbs, sugar and margarine or butter; press on bottom and side of 9-inch pie plate. Set aside.
Dissolve gelatin in boiling water. Blend 3/4 cup dissolved gelatin with sour cream; refrigerate for 20 minutes. Spoon into prepared crust; refrigerate.
Stir cold water into remaining dissolved gelatin; refrigerate until thickened, about 20 minutes. Carefully spoon over sour cream layer. Refrigerate until firm, about 4 hours. Serve garnished with whipped topping and fruit.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.