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Tropical Terrine
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Tropical Terrine

4 Hr(s) 55 Min(s)
30 Min(s) Prep
4 Hr(s) 25 Min(s) Cook
Fill this gorgeous Tropical Terrine with pineapple gelatin, crushed pineapples and more. Encase the terrine in ladyfingers to make it extra special.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3 oz.) ladyfingers, split, divided
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Island Pineapple Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.
2
Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in pineapple with its juice and the water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping and the oranges. Spoon into prepared pan. Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.
3
Refrigerate 3 hours or until firm. Place serving plate on top of pan. Invert, holding pan and plate together; shake gently to loosen. Carefully remove pan and plastic wrap. Top with remaining whipped topping. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Island Pineapple Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Tip 2
Note
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice. Gelatin will not set.
Tip 3
Special Extra
Garnish with pineapple leaves, peeled kiwi slices and star fruit slices just before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
6%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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