Discover our take on the quintessential Beef Brisket recipe: Juicy brisket with a wine-infused sauce and delectable onion flavor.
What You Need
Original recipe yields 16 servings
2 large onion s, sliced
1 beef brisket (4 lb.)
1 can (10-1/2 oz.) condensed French onion soup
1-1/4 cups dry red wine
1/2 cup HEINZ Tomato Ketchup
1/2 cup packed brown sugar
1 env. (1 oz.) onion soup mix
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Please use alcohol responsibly.
Let's Make It
Heat oven to 350°F.
Spread onions onto bottom of large shallow pan sprayed with cooking spray; top with meat.
Mix remaining ingredients until blended; pour over meat. Cover with foil; pierce in several places with sharp knife.
Bake 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min.
Transfer meat to cutting board. Cut across the grain into thin slices. Serve topped with wine mixture from bottom of pan.
Serve with steamed vegetables and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
This easy-to-make recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Refrigerate up to 2 days. To reheat, bake, covered, in 350°F oven 1 hour or until heated through.
Substitute water for the wine.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.